Description or introduction of Folic Acid :
Folic acid is a type of B vitamin (Vitamin B9) which can be easily found in foods such as dried beans, peas, lentils, oranges, liver, asparagus, beets, broccoli, brussels sprouts, and spinach. With the ability of making new healthy cells, Folic Acid is crucial for pregnant women. Folic Acid deficiency before or during pregnancy may prevent major birth faults of the baby's spine or brain.
Folic acid (Vitamin B9) raw material, API helps to produce and maintain new cells, and also helps prevent changes to DNA that may lead to cancer. In pharmaceutical area, folic acid is mainly used to treat folic acid (Vitamin B9) deficiency and certain types of anemia (lack of red blood cells) caused by folic acid deficiency. Sometimes, Folic acid (Vitamin B9) works together with other medications to treat pernicious anemia. Onet thing we should know better is that Folic acid (Vitamin B9) will not effective to Vitamin B12 deficiency and will not prevent possible damage to the spinal cord.
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